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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pizza Crust (mixed) or 1 Pkg Crescent Rolls
1 lb. sausage, cooked
Ham, cooked bacon, green peppers, onions, mushrooms, whatever topping you like.
1 1/2 c. loose frozen hash browns
1 c. shredded cheddar cheese
1 c. mozarella cheese
5 eggs, beaten
1/4 c. milk
2 Tbsp. parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Press dough or crescent rolls in a 12" pizza pan or jelly roll pan. Press dough up the sides of the pan so you have a lip to hold the egg mixture. Prebake crust for 10-15 minutes at 350º.
After prebaking, sprinkle on meat, any extra toppings, hashbrowns, and cheese.
Beat together eggs, milk, parmesan cheese, salt & pepper. Pour over pizza toppings.
Bake at 350º for 25 - 30 minutes.
Personal Notes:
Personal Notes:
If adding a large amount of presalted meat, you may want to cut back on the salt in the egg mixture.

 

 

 

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