"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Potato Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Halford
Added: Saturday, May 16, 2009


2 carrots, diced
2 stalks celery, sliced
1/2 c. onion, diced
4 Tbsp. butter or marg.
4 c. potatoes, diced
3 1/2 c. water
5-7chicken bouillon cubes
3 c. milk
4 Tbsp. flour or corn starch
Pepper to taste
1/4 lb. Velveeta
1 tsp dill weed (optional)
1 tsp. parsley (optional)

Saute in butter; carrots, celery & onion, till tender. Cook potatoes in water & bouillon cubes, till tender.
Make thickening with corn starch & water. Mix the sauted vegetables, potatoes & water, milk and Velveeta. Slowly stir in the thickening agent and stir till thickened--- use medium heat to keep from scorching and curdling. (If not as thick as you like make more thickening and add to soup or thicken with instant mashed potatoes)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!