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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, diced
2 stalks celery, sliced
1/2 c. onion, diced
4 Tbsp. butter or marg.
4 c. potatoes, diced
3 1/2 c. water
5-7chicken bouillon cubes
3 c. milk
4 Tbsp. flour or corn starch
Pepper to taste
1/4 lb. Velveeta
1 tsp dill weed (optional)
1 tsp. parsley (optional)
Directions:
Directions:
Saute in butter; carrots, celery & onion, till tender. Cook potatoes in water & bouillon cubes, till tender.
Make thickening with corn starch & water. Mix the sauted vegetables, potatoes & water, milk and Velveeta. Slowly stir in the thickening agent and stir till thickened--- use medium heat to keep from scorching and curdling. (If not as thick as you like make more thickening and add to soup or thicken with instant mashed potatoes)

 

 

 

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