Shamrock Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 small box or pkg. frozen Baby Lima Beans
1 small box or pkg. frozen French Cut Green Beans
1 small box or pkg. frozen Sweet Peas
1 Bell Pepper, thinly sliced
Butter to grease casserole dish
Sauce:
1 - 8 oz. Cream Cheese, softened
2 tbsp. Mayonnaise
1/2 c. Milk or Half & Half
Grated Parmesan Cheese
Paprika
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Directions: |
Directions:Preheat oven to 350. Cook each of the Frozen Vegetables according to package directions and drain, set aside. Stir together Sauce ingredients and layer each cooked Vegetable alternating with a layer of bell pepper in a buttered casserole dish. Top with a layer of Sauce, sprinkle with Parmesan Cheese and a dusting of Paprika. Bake for 20 minutes until heated through and slightly browned on top. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: My Aunt Shirley [Shirley Parker Holland] made this recipe for many Holland family gatherings; it is so simple, easy and flavorful, one of my favorites. Nathan was not very fond of it because it had too many "Green Things" in it.
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