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PA Dutch Chicken Pot Pie Recipe

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This recipe for PA Dutch Chicken Pot Pie, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura and Luke Fetterolf
Added: Saturday, May 16, 2009


4 cups flour
1 tsp. baking powder
1 tsp. salt
2 T. butter
1 1/2 to 2 cups milk
1 egg

3-4 cans chicken broth

1. Mix all ingredients together (except for chicken broth) using a dough hook (or mix in bowl and kneed).

2. Roll with rolling pin until 1/2- 1/4 inch thick.

3. Cut into 2x2 squares.

4. Drop, one at a time, into boiling chicken broth and simmer for approx. 20 minutes.

5. There are several variations on what to serve with the noodles:

Chicken (chunks), carrots, celery, onions

Chicken (chunks), onions, potatoes

Chicken (chunks), celery, potatoes

6. Serve on plate, with noodles in the center. Place chicken (and any other vegetables) around the noodles.

Personal Notes:
Personal Notes:
In Lancaster County/ PA Dutch country, people will argue that "chicken pot pie" contains egg noddles, chicken, and various veggies. They strongly state that chicken pot pie is NOT baked into a crust...that's "chicken pie." All recipes are made differently. Here is a variation from Luke's mom.




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