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Tortellini in Sun-Dried Tomatoes Recipe

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This recipe for Tortellini in Sun-Dried Tomatoes, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Friday, May 15, 2009


1 pound tortellini
6 oz. sun-dried tomatoes, soaked in water to
3 oz. pepperoni
3 Tbsp mustard
4 garlic cloves
1 tbsp dried fennel seeds
1/3 cup olive oil
2 tsp. lemon juice
1 can kalamata olives, halved, rinsed and drained
1 can artichoke heart quarters, rinsed and drained
1/2 c. finely chopped parsley
3 Tbsp. chopped basil leaves

Cook tortellini, drain but do not rinse. Put in large bowl.

Combine tomatoes, pepperoni, mustard, garlic, fennel seeds, oil and lemon juice in blender. Process until smooth.

Add tomato mixture to pasta, toss gently to coat.

Add remaining ingredients, mix well.

Serve hot, at room temp or chilled.




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