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Peggy's Pound Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Coconut Supreme cake mix (18.25 oz.)
2/3 c. sugar
2/3 c. oil
1 c. sour cream
4 eggs
1/2 t. vanilla
Directions:
Directions:
Preheat oven to 350º. Combine cake mix and sugar with mixer. Add oil, sour cream, eggs, and vanilla and beat 2 minutes. Pour batter into a greased and floured heave Bundt pan and bake for 45 minutes. Do not open the oven. Remove form oven to wire rack. Cool 10 minutes and remove from pan. May dust with confectioner's sugar.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This recipe was the Grand Prize winner in the 2009 Mississippi Magazine recipe contest. Peggy Shivers is from Collins, MS.

 

 

 

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