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Magic Cookie Wonder Bars Recipe

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This recipe for Magic Cookie Wonder Bars is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. (1 stick) butter or margarine, melted
1 (14-oz.) can Sweetened Condensed Milk (I like Eagle Brand)
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.

Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.


Personal Notes:
Personal Notes:
The original recipe calls for all chocolate chips, but you can also use peanut butter chips, raisins/dried cranberries, mini marshmallows or M&Ms. Also, the bars can stick to the pan after even with nonstick spray, so I like to use nonstick aluminum foil in the pan for easy removal.

 

 

 

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