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Cottage Cheese Fluff Recipe

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This recipe for Cottage Cheese Fluff is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 oz) small curd cottage cheese
3 oz pkg gelatin flavor of your choice
15 oz can mandarin oranges, drained
20 oz can unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
8 oz carton whipped topping, thawed
Directions:
Directions:
In a bowl, combine the cottage cheese and gelatin powder; mix well. Stir in mandarin oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping. 8 servings.
Personal Notes:
Personal Notes:
Nutritional information for one 3/4 cup serving (prepared with fat free cottage cheese, sugar free gelatin and light whipped topping, without pecans): 120 calories, 124 mg sodium, 2 mg cholesterol, 16 g carbohydrate, 5 g protein, 4 g fat.
Try with different flavors of gelatin and different fruits, but it tastes best if pineapple is always used.

 

 

 

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