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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 3/4 cups sugar
1 cup vegetable oil
3 tsp vanilla
2 cups grated zucchini with skin
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1/2 cup chopped nuts
Directions:
Directions:
Beat eggs; add sugar gradually, then vegetable oil, vanilla and zucchini. Sift together flour, salt, baking soda, baking powder and cinnamon. Gradually add flour mixture to egg mixture. Stir in nuts. Bake in 2 greased and floured 9X5X3 loaf pans at 350º for 1 hour. Cool before removing from pans.

 

 

 

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