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Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Ensley
Added: Friday, May 15, 2009


3 eggs
2 3/4 cups sugar
1 cup vegetable oil
3 tsp vanilla
2 cups grated zucchini with skin
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1/2 cup chopped nuts

Beat eggs; add sugar gradually, then vegetable oil, vanilla and zucchini. Sift together flour, salt, baking soda, baking powder and cinnamon. Gradually add flour mixture to egg mixture. Stir in nuts. Bake in 2 greased and floured 9X5X3 loaf pans at 350 for 1 hour. Cool before removing from pans.




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