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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Marlene's Taco Salad Recipe

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This recipe for Marlene's Taco Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn
2 tomatoes, chopped
1 small onion, chopped
1 can pinto beans, drained and rinsed
1 bottle Western salad dressing
2 cups shredded taco cheese
Fritos or tortilla chips
Directions:
Directions:
Toss lettuce, tomato, onion and pinto beans. Immediately before serving, add taco cheese, dressing and tortilla chips. Serve chips on the side if salad will not be all eaten in one sitting.
Personal Notes:
Personal Notes:
This simple, refreshing salad is a much beloved potluck staple that we could always count on Marlene to bring. After she and Bob moved away, we had to make it for ourselves!

 

 

 

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