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Pennsylvania Dutch "Cowboy" Breakfast Casserole Recipe

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This recipe for Pennsylvania Dutch "Cowboy" Breakfast Casserole is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
2 slices of white bread, cubed
1 lb sausage, browned
1 cup sharp or mild cheddar cheese, grated
Directions:
Directions:
In a large bow, beat the eggs. Add the milk, salt and mustard and mix well. Butter the bottom of a 9"x13" baking dish. Place a layer of bread cubes in the dish, then a layer of sausage, then cheese. Pour the egg mixture over the top. Refrigerate overnight. The next morning, bake in a 350º oven for 45 minutes. Let stand about 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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