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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Breakfast Cobbler Recipe

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This recipe for Country Breakfast Cobbler is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 T. oil
parsley (optional)
3 cups shredded cooked ham
4 cups frozen hash browns (thawed)
6 ozs (1 1/2 cup) shredded cheese (I like sharp
cheese)
Topping:
1 1/2 cup self-rising flour
1 1/4 cup milk
1/2 tsp coarsely ground pepper (or to taste)
1/3 cup melted butter
5 eggs, beaten
Directions:
Directions:
1. Preheat oven to 400º
2. Grease a 9"X13" baking dish (or use Pam)
3. Cook onion in oil or butter until tender
4. Season shredded hash browns with Tony's seasoning.
5. Add potatoes and ham to cooked seasoning, mix together and remove from heat.
6. Pour into baking dish and sprinkle with cheese. Use more if desired.
7. Whisk together topping ingredients until smooth and season with Tony's.
8. Pour over filling in baking dish.
9. Bake at 400º for 30-35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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