Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Wild Rice & Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice & Mushroom Soup is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag Morningstar Farms Sausage Recipe Crumbles (found in freezer section)
1/2 tsp Italian seasoning
6 cups water, divided
2 onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 tsp beef bouillon granules or 2 bouillon cubes
1/4 tsp hot pepper sauce (I go easy on this since I use the sausage recipe crumbles)
3 10 oz cans cream of mushroom soup
1 4 oz can mushroom pieces
Directions:
Directions:
Simmer celery, onions, rice, bouillon and hot sauce in 2 1/2 cups water for 45 minutes to 1 hour. Mix remaining water into mushroom soup, then add to rice mixture with sausage crumbles and mushrooms. Cover and simmer about 30 minutes. Makes about 3 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!