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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rice & Black Beans Recipe

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This recipe for Rice & Black Beans is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or 2 cups black beans, drained and rinsed
1 10 oz can diced tomatoes with green chiles
1 8 oz can tomato sauce
8 oz picante sauce or mild salsa
4 cups cooked rice (not instant)
2 cups (8 oz) shredded cheddar cheese
Directions:
Directions:
Stir everything together and bake in uncovered baking dish or 9X13 pan sprayed with cooking spray for 20 minutes at 350º.
Personal Notes:
Personal Notes:
I serve this with tortilla chips to use as a scoop rather than silverware, but usually need a fork eventually. This used to be what I'd want for my last supper if I was on death row.

 

 

 

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