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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Tea Cookies Recipe

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This recipe for Lemon Tea Cookies is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
2 tsp lemon juice
1/2 cup milk
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 tsp lemon zest



GLAZE:
3/4 cup sugar
1/4 cup lemon juice
Directions:
Directions:
COOKIES: stir lemon juice into milk; set aside. Stir together flour, baking powder, baking soda and salt. Beat butter for 30 seconds, add 3/4 cup sugar and beat until fluffy. Add egg and lemon zest; beat well. Add dry ingredients and milk mixture alternately to beaten mixture, beating well after each addition. Drop from a teaspoon 2 inches apart onto an ungreased cookie sheet or parchment paper. Bake at 350º for 12-14 minutes. Remove at once to a wire rack, brush with glaze.

GLAZE: stir together sugar and lemon juice. Makes 48 cookies.

 

 

 

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