Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blackened fish with Mango Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened fish with Mango Salsa is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MANGO SALSA
1 cup cubed ripe Mango
1/2 cup fresh Cilantro chopped
1/4 chopped red onion
1 jalapeņo pepper, minced
2 T fresh lime juice

FRESH FISH
your choice...we use Tilapia quite a bit
blackening seasoning
Directions:
Directions:
For the Mango Salsa:
Mix all ingredients, cover and chill until ready to serve

For the Blackened Fish:
We use Tilapia quite often and just dredge the fish in your choice of blackening seasoning. A cast iron skillet with approximately. 2T of oil until cooked through
Personal Notes:
Personal Notes:
This is a dish that my cousin, Kim Talley Trotter made for me when I visited her in Florida. It is now one of my favorites. I love the way that the sweet and slightly spicy flavor of the salsa complements the spicy fish. My children love it, though we do go much lighter on the blackening season for them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!