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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Cookie Fruit Tart Recipe

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This recipe for Sugar Cookie Fruit Tart is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 oz.) package refrigerated sugar cookie dough
1 package of Marzetti's Cream Cheese Fruit Dip (or 8 oz. package of softened cream cheese combined with 8 oz. package of whipped topping)
2 c. of sliced fruit (strawberries, blueberries, kiwi, mandarin oranges, or any other favorite fruit)
Directions:
Directions:
Press the cookie dough into a pizza pan or shallow baking pan to form one large cookie. Bake according to package and let cookie cool for 30-45 mins. Spread cream cheese fruit dip evenly over cooled cookie. Top cream cheese fruit dip with a layer of sliced fruit. Arrange fruit in a circle, starting from the outside and working in. Chill for an hour before serving. When ready, cut into “pizza slice” wedges and serve.
Personal Notes:
Personal Notes:
Super Easy and Super Delicious Dessert

 

 

 

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