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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Peppers
1 lb. Ground Beef
1/3 c. Chopped Onions
1/2 c. Water
1 lb. Chopped Tomato's
1/2 c. White Rice
1 tbsp. Worcestershire Sauce
4 oz. Shredded Cheddar Cheese
Directions:
Directions:
Cook ground beef and chopped onions until ground beef is mostly cooked. Add in tomato's, water, worcestershire, and rice and simmer until rice is tender, about 15-20 minutes. Then add in cheese and stir until cheese is melted into the entire mix.

Cut tops off of peppers and empty all contents on the inside. Peppers should be a hollow shell. Stuff mixture into peppers, fill to the top. Peppers can be boiled prior to stuffing if a more tender pepper is desired.

Bake at 350º F for 30 minutes.
Personal Notes:
Personal Notes:
Depending on the size of the peppers this makes between 4-6 peppers.

 

 

 

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