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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pieces boneless chicken breasts,cooked and cooled
1 to 2 bags shredded Monterey Jack/ Colby Cheese
1 pkg. corn tortillas (cut into 16th or smaller pieces)
Sauce:
2 T. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chiles
Directions:
Directions:
For sauce, in a bowl, mix all ingredients together. In a 9x13 casserole dish that has been lightly greased on the bottom, layer the following: cut up corn tortillas, then cut up chicken, then sauce mixture and then shredded cheese. Layer again. Top with more cheese. Bake in 350º oven for 15 - 20 minutes or until bubbly and cheese has melted.

 

 

 

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