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German Chocolate Poiund Cake Recipe

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This recipe for German Chocolate Poiund Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25oz ) German Chocolate Cake Mix
1 ( 15 oz) can coconut pecan frosting
4 eggs
1/2 c oil
1 c water
Directions:
Directions:
Preheat oven to 350º Grease and flour 12 cup tube pan or Bundt pan.
Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan and bake 55-60 minutes.Remove from oven to wire rack and allow to cool for 10 minutes. Invert onto serving plate and dust with pwdered sugar.
NOTE: This makes a large cake, be sure to use th large 12 cup pan.
Personal Notes:
Personal Notes:
This is a very moist and delicious cake.

 

 

 

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