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Peaches N Cream Pie Recipe

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This recipe for Peaches N Cream Pie is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1/2 tsp. salt
1 tsp. baking powder
1 egg
1/2 cup milk
3 tbsp. melted butter
1 package instant vanilla pudding

2 cups canned peaches
8 oz cream cheese
1/2 cup sugar
3 tbsp peach juice
1/2 tsp cinnamon
1 tbsp sugar
Directions:
Directions:
Mix first 7 ingredients to make the crust. Press out in pie pan. Drain the peaches reserving 2 tbsp of the peach juice. Add peaches. Beat the cream cheese, sugar, and juice until smooth. Smooth over top of the peaches. Mix the cinnamon and sugar together and sprinkle on top. Bake at 350º for 45-50 minutes.

 

 

 

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