"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Sweeney
Added: Thursday, May 14, 2009


1 lb. ground turkey or ground meat
1 small onion chopped
1 can diced tomatoes
1 can rotel tomatoes
1 can corn, drained
2 cans beans ( black, pinto, kidney or your choice)
1 pkg. ranch dressing mix
1 pkg. taco seasoning mix
1 1/2 c. water

Brown meat with onion, drain.
Add ranch and taco seasoning, water,
corn, beans and tomatoes.
Boil then simmer for 30 min.
Top with cheese and sour cream!
Great with crunched up tortilla chips!

Personal Notes:
Personal Notes:
This is an old Weight Watcher recipe!




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