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Margie's Cranberry Salad Recipe

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This recipe for Margie's Cranberry Salad is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can crushed pineapple, well drained
1 lb. raw cranberries, washed
2 cups sugar
2 cups finely chopped celery
1 cup finely chopped pecans
1 3-oz. box black cherry gelatin
1 3-oz. box raspberry gelatin
1 cup hot water
1 cup cold water
1/4 tsp. salt
1 tsp. lemon juice
Directions:
Directions:
Grind cranberries. Put in bowl with sugar, salt, and lemon juice. Stir and let sit for 2 hours. In separate bowl, mix gelatin in hot water until dissolved. Add cold water. Allow to thicken until "just set"...about 1/2 way. Meanwhile, chop celery and nuts. When jello is about 1/2 thickened, stir all ingredients together, press into mold(s), and put in fridge for several hours.
Personal Notes:
Personal Notes:
Perfect blend of tart, sweet, and crunchy! It works well in one large or several small (individual size) molds. This recipe will freeze well.

 

 

 

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