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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Bars Recipe

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This recipe for Toffee Bars is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 cups flour
1 egg, separated
1 tsp vanilla
1/2 cup finely chopped walnuts
Directions:
Directions:
Preheat oven to 275º. Cream butter and sugar; add egg yolk and vanilla and mix well. Add flour and stir until blended. Spread evenly in a 15X10 jelly roll pan. Beat egg white and brush top of bars. Sprinkle with walnuts. Bake about 45 minutes until golden brown. Immediately cut into 50 bars and remove from pan to cool on rack. Store tightly covered for at least 3 days before serving (if you can leave them alone for that long!).

 

 

 

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