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Orange Bread Recipe

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This recipe for Orange Bread is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11 oz.) cans refrigerated buttermilk biscuits (I use 1869 brand)
1 (3 oz.) package cream cheese, cut into 20 squares
1/2 cup melted butter
1 cup sifted powdered sugar
2 tablespoons orange juice
Directions:
Directions:
COMBINE first 3 ingredients in a small bowl; set aside.
SEPARATE biscuit dough into individual biscuits; gently separate individual biscuits in half. Place a cream cheese square between the 2 halves, and pinch sides to seal each back together. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
BAKE at 350º for 45 minutes or until golden. Immediately invert onto a serving plate.
COMBINE powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediately.
Yield: one l0-inch coffee cake.
Personal Notes:
Personal Notes:
Pockets of cream cheese await inside this sugar-crusted pull-apart bread.

 

 

 

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