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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Smith's Famous Baked Caramel Corn Recipe

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This recipe for Smith's Famous Baked Caramel Corn is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of microwave popcorn popped
1 c butter
2 c firmly packed brown sugar
1/2 c light corn syrup 1 t salt
1/2 t baking soda
1 t vanilla extract
Directions:
Directions:
Preheat oven to 250 degrees. Coat the bottom & sides of a large roasting pan. Place popped corn in pan (remove any unpopped kernels). In large heavy saucepan, slowly melt butter, stir in brown sugar, corn syrup & salt. Heat to boiling stage, stirring constantly, then gently boil without stirring for 5 min. Remove from heat (very hot) Stir in baking soda and salt. (it will bubble) Pour over popcorn and mix well. Bake for 1 hour stirring every 15 minutes. Remove from oven, cool and break apart. Store in tightly covered container.
Personal Notes:
Personal Notes:
Does this taste like Grandpa's specialty?

 

 

 

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