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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup vegetable oil
3 eggs, beaten
3 cups flour
1 tsp baking soda
1 16 oz can pumpkin
3/4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
3/4 tsp salt
Directions:
Directions:
Blend sugar and vegetable oil with mixer. Beat in eggs one at a time. Add pumpkin and mix. Add flour and other dry ingredients. Beat at low speed until mixed. Bake in 2 9X5 loaf pans, greased and floured, at 350º for 1 hour.

 

 

 

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