Janell's Berry Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T. butter
1-1/2 c. sugar
1 c. whipping cream
4 T. Chambord
3 T. butter
3/4 c. sugar
3 eggs
2 T. vanilla extract
1-1/2 c. milk
1 pt. half and half
8 c. French or sourdough bread (one large loaf, with crust, cut into 1" cubes)
1 basket blueberries (or equivalent frozen)
1 basket raspberries (or equivalent frozen)
4 T. sugar
1 tsp. cinnamon
Vanilla ice cream
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Directions: |
Directions:SAUCE:
Melt butter and sugar. Stir in whipping cream and Chambord. Bring to boil and then reduce heat to LOW - 5-10 minutes. Set aside.
BREAD PUDDING:
In mixing bowl, combine butter and sugar. Add eggs and vanilla and beat again. SLOWLY stir in milk and half and half.
Place bread cubes in large bowl. Pour above mixture on bread and let sit 4-5 min. Carefully stir in berries then place in a 9" x 13" pan (glass preferred). Combine 4 T. sugar and cinnamon and sprinkle on top. Put 1/3 of sauce on top. SAVE the rest of sauce for serving.
Bake in 375º oven for 35-40 min. Serve warm with ice cream and drizzle sauce on top. |
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Personal
Notes: |
Personal
Notes: This looks beautiful and smells and tastes wonderful! Any leftover sauce is great just with ice cream.
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