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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ghost Ranch Tabouleh Recipe

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This recipe for Ghost Ranch Tabouleh is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C boiling water,
1 ¼ C bulgur wheat,
3 minced scallions,
½ C fresh lemon juice,
1 Can chick peas, drained,
1/3 C olive oil,
1 ¼ C minced parsley ,
just under 1tsp kosher salt,
¾ C minced mint,
1 pint cherry tomatoes,
1 Can black olives sliced,
zest of 1 lemon.
Directions:
Directions:
Pour boiling water over bulgur, let stand about an hour until bulgur is fluffy.
Drain.
Combine remaining ingredients.
Chill at least an hour.

 

 

 

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