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Ghost Ranch Tabouleh Recipe

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This recipe for Ghost Ranch Tabouleh, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kara Ammon
Added: Thursday, May 14, 2009


4 C boiling water,
1 C bulgur wheat,
3 minced scallions,
C fresh lemon juice,
1 Can chick peas, drained,
1/3 C olive oil,
1 C minced parsley ,
just under 1tsp kosher salt,
C minced mint,
1 pint cherry tomatoes,
1 Can black olives sliced,
zest of 1 lemon.

Pour boiling water over bulgur, let stand about an hour until bulgur is fluffy.
Combine remaining ingredients.
Chill at least an hour.




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