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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cottage Cheese Lime Salad Recipe

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This recipe for Cottage Cheese Lime Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. lime flavored jello
3 oz. pkg. lemon flavored jello
2 cups boiling water
1 1/2 cups (12 oz. carton) creamed cottage cheese
8 1/4 oz. can crushed pineapple
6 oz. can evaporated milk
1/2 cup mayonnaise
1/2 tsp. lemon juice
1/2 cup chopped walnuts (optional)
Directions:
Directions:
Dissolve jello in boiling water. Chill until thick, but not set.
Combine remaining ingredients. Add to gelatin. MIx well.
Pour into 13X9 pan or mold to suit yourself. Chill until set. (about 1 hour)
Tip: For a lighter salad beat with mixer until light and fluffy.

 

 

 

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