Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The Judd's Sweet Potato Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Judd's Sweet Potato Muffins is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
2 eggs
1c. crushed pineapple
1 ½ c. flour
¼ tsp. salt
¼ tsp. nutmeg
¼ c. pecans, chopped
½ c. coconut
1 ¼ c. sugar
1 ¼ c. mashed sweet potatoes
2 tsp. baking powder
1 tsp. cinnamon
1 c. milk
½ c. raisins
Directions:
Directions:
Preheat the oven to 400. Grease 1 1/2 –inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Mix the flour with the baking powder, salt, cinnamon and nutmeg. Add alternately with the milk. Do not over mix. Fold in the nuts and raisins. Fill the muffin tin ¾ full. Bake at 400 for 25 minutes. Muffins can be frozen and reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!