Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Island Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Island Shrimp is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper, chopped
1 large onion, chipped
2 1/4lbs. uncooked large shrimp, peeled
1 T fresh parsley
2- 8oz. cans tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. oregano
Directions:
Directions:
In a large skillet, saute green pepper and onion in olive oil until tender. Reduce heat and add shrimp. Cook for 5 minutes. Stir in tomato sauce, parsley, and seasoning; bring to a boil. Reduce heat, and simmer uncovered for 20 minutes or until slightly thickened. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!