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Sweet Potato Fries (from Crazy Plates) Recipe

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This recipe for Sweet Potato Fries (from Crazy Plates), by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Baird
Added: Thursday, May 14, 2009


Pair this up with Fee, Fie, Faux, Fried Chicken (recipe found in Poultry section)

4 medium yams or sweet potatoes
1 tbsp. olive oil
1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. black pepper

Spray a baking sheet with non-stick spray and set aside. Wash potatoes and pat dry using paper towels. Leave skins on. Slice potatoes into French-fry-like wedges, about 1/2-inch thick. Toss wedges with olive oil in a large bowl.

In a small bowl, stir together remaining ingredients. Add to potatoes and toss until they're evenly coated with spice mixture.

Arrange potatoes in a single layer on baking sheet. Bake at 450 degrees F. for 25 minutes, turning wedges over halfway through baking time. Serve hot.

Makes 4 servings.




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