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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sausage Bean Chowder Recipe

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This recipe for Sausage Bean Chowder is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned (I use Owen's)
2 (16 oz.) cans kidney beans
1 (1 lb 13 oz.) can tomatoes
1 quart water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. pepper
1 1/2 cups potatoes, chopped
Directions:
Directions:
Combine all ingredients except potatoes. Simmer for 1 hour, covered. Add chopped potatoes. Cook until potatoes are done.

Note: This is good with cornbread!

 

 

 

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