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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean Ground Beef
1/2 c. Barbecue Sauce
2 T. Brown Sugar
1 T. Instant Minced Onion
1 can Pillsbury Refrigerated Biscuits
3/4 c. Cheddar Cheese, shredded
Directions:
Directions:
Brown beef; add barbecue sauce, brown sugar and onion. Separate dough into biscuits. Press each biscuit into an ungreased muffin cup. Spoon meat mixture into cups. Bake at 400º for 10 - 15 minutes until golden brown. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
10-12 barbecups
Personal Notes:
Personal Notes:
These are good for a quick lunch. Very tasty!

 

 

 

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