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Piquant Meat Balls Recipe

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This recipe for Piquant Meat Balls is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef, lean
1 c. packaged Cornflake Crumbs
1/3 c. dried Parsley Flakes
2 Eggs
2 T. Soy Sauce
1/4 tsp. Pepper
1/2 tsp. Garlic Powder
1/3 c. Catsup
2 T. Instant Minced Onion
Directions:
Directions:
Combine all ingredients listed above and blend well.
Form into balls and arrange in a 9 x 13-inch pan. Combine in a saucepan: 1 lb. can jellied cranberry sauce, 3/4 c. chili sauce, 2 T. dark brown sugar and 1 T. lemon juice. Cook stirring until mixture is smooth and cranberry sauce is melted. Pour over meat balls. Bake at 350º uncovered for 1 hour.
Personal Notes:
Personal Notes:
Very tasty and easy for a crowd.

 

 

 

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