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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pigs-N-Blanket Recipe

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This recipe for Pigs-N-Blanket is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Bryan beef cocktail sausages
1 can of Crescent rolls
Directions:
Directions:
Cut crescent rolls into small pieces. Wrap sausages in roll. Place on cookie sheet and bake at 350º for 12 minutes.
Personal Notes:
Personal Notes:
This is a favorite of Lee and Joseph Lynn.

 

 

 

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