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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. ripe strawberries
1 box Sure-Jell (1.75 oz.)
4 c. sugar
(pint size or smaller freezer-friendly containers with fitted lids)
Directions:
Directions:
Slice berries into thin, small pieces and layer in a 2-cup measuring cup; crushing them between layers. If crushed berries don't measure up to the 2 cup mark, add a little water. Stir berries and sugar together in a bowl. Set aside for 10 minutes.
Meanwhile, wash freezer-friendly 1-pint (or smaller) containers to hold the jam and set aside. Boil 3/4 c. water in a med. size saucepan. Stir in Sure-Jell. Return to boil, stirring constantly for 1 min. Add fruit and sugar mixture. Stir for 3 min. Ladle hot fruit into containers. Cover immediately with fitted lids. Allow containers to stand for 24 hours at room temp. then store in freezer for up to 1 yr. Serve jam directly from the freezer or it will be too thin.
Personal Notes:
Personal Notes:
This recipe also works well with peaches.

 

 

 

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