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Blondies Recipe

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This recipe for Blondies is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 c. chopped pecans
1 egg
1 Butter Pecan Cake Mix
8 oz. cream cheese (softened)
1 t. vanilla
1 lb. powdered sugar
Directions:
Directions:
BOTTOM LAYER:
combine 1 stick melted margarine, cake mix, egg and 1 c. pecans. Pour into greased 13" x 9" pyrex dish.
TOP LAYER:
combine 1 stick softened margarine, softened cream cheese, and vanilla. Add powdered sugar. Stir in another cup of chopped pecans. Spread over bottom layer. Bake at 300º for 1 hr.
Personal Notes:
Personal Notes:
Nancy Baker's recipe

 

 

 

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