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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. margarine
2 tbsp sugar
1/4 c. nuts (chopped)
1 8 oz cream cheese
2/3 c. icing sugar
1 large-sized carton Cool Whip
2 packages pistachio instant pudding
2 1/2 c. milk
Directions:
Directions:
Add the flour, margarine, sugar and chopped nuts together. Beat well, press in to greased 9 X 13 pan. Bake at 350º for 10 minutes. Let cool.
Add the cream cheese, icing sugar and half the carton of Cool Whip together, mix well, pour over the cooled crust.
Beat the instant pudding with the milk at low speed for approximately 2 minutes. Pour over cream cheese layer. Add the rest of the Cool Whip over that layer.
Can be cut ahead and placed in baking cups if desired.

 

 

 

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