"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Pistachio Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Dessert, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Josie Zuliani
Added: Wednesday, May 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. margarine
2 tbsp sugar
1/4 c. nuts (chopped)
1 8 oz cream cheese
2/3 c. icing sugar
1 large-sized carton Cool Whip
2 packages pistachio instant pudding
2 1/2 c. milk
Directions:
Directions:
Add the flour, margarine, sugar and chopped nuts together. Beat well, press in to greased 9 X 13 pan. Bake at 350º for 10 minutes. Let cool.
Add the cream cheese, icing sugar and half the carton of Cool Whip together, mix well, pour over the cooled crust.
Beat the instant pudding with the milk at low speed for approximately 2 minutes. Pour over cream cheese layer. Add the rest of the Cool Whip over that layer.
Can be cut ahead and placed in baking cups if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!