Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mini-Reubens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini-Reubens is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices rye cocktail bread
2 tbsp. butter, softened
2 tbsp. prepared mustard (optional)
1/4 lb. corned beef, thinly sliced
1/2 c. sauerkraut, rinsed and drained
6 slices Swiss cheese, cut in half
Directions:
Directions:
Preheat oven to 400º. Lightly grease a baking sheet. Spread each slice of bread with 1/2 tsp. each of butter and mustard. Place 2 slices of corned beef on each piece of bread. Add a heaping tsp. of sauerkraut. Top with a piece of cheese and place on the baking sheet. Bake for 8-10 minutes or until cheese is melted. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!