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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 can (8 oz.) water chestnuts, drained and chopped
1 pkg. (1 and 5/8 oz.) dry vegetable soup mix
1 c. mayonnaise or salad dressing
1/3 c. chopped green onions
Directions:
Directions:
Mix well, cover and refrigerate for at least 8 hours.

 

 

 

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