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Stuffed Baby Bella Mushrooms Recipe

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This recipe for Stuffed Baby Bella Mushrooms is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. baby portabella mushrooms, stems removed and cleaned
1 tub herb cheese spread (like Alouet)
Panko breadcrumbs
Directions:
Directions:
Preheat oven to 375º. Line a cookie sheet with aluminum foil. Using a teaspoon, fill mushroom caps with herb cheese. Don’t overfill. Sprinkle panko breadcrumbs on top. Place in 375º oven for approximately 10-15 minutes. (Time varies due to size of mushroom caps.) Bake until caps are fork-tender.

 

 

 

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