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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ichiban Salad Recipe

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This recipe for Ichiban Salad is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 small heads bok choy
2 green onions
1 lb fresh bean sprouts
1 lb fresh mushrooms, sliced
1/2 c. toasted almonds
1/4 c. sesame seeds
1/2 package chow mein noodles
1 package Ichiban soup noodles
1 package Ichiban soup mix
1/2 c. oil
3 tsp vinegar
1/2 tsp pepper
1/4 c. Soya sauce
Directions:
Directions:
In a large salad bowl add the bok choy, green onions, bean sprouts and mushrooms.
In a separate bowl add the toasted almonds, sesame seeds, chow mein noodles and Ichiban soup mix.
For the dressing add the Ichiban soup mix, oil, vinegar, pepper and Soya sauce. Mix well.
Toss all ingredients together just before serving.
Makes a large salad.

 

 

 

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