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Cashew Chicken Recipe

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This recipe for Cashew Chicken is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
1/2 tablespoon cornstarch
Kosher salt
Freshly ground pepper
1 tablespoon vegetable oil
3 garlic cloves minced
4 scallions, white and and green parts separated, each cut in 1-inch pieces
1 tablespoon rice wine vinegar (unseasoned)
11/2 tablespoons hoisin sauce
1/2 cup raw cashews (3 ounces), toasted
Directions:
Directions:
1. In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
2. In a large nonstick skillet, heat vegetable oil over medium-high heat. Cook chicken, garlic and white parts of scallions, tossing often, until browned, about 3 minutes.
3. Add vinegar; cook until evaporated, about 30 seconds.
4. Add hoisin sauce and 2 tablespoons water; cook tossing, until chicken is cooked through, about 1 minute.
Remove from heat. Stir in scallion greens and cashews.
Serve immediately over white rice.
Number Of Servings:
Number Of Servings:
2+

 

 

 

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