Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Triple Cheese Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triple Cheese Baked Macaroni and Cheese is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni
4 T. butter
2 eggs
2cups milk
2 cups cheddar cheese
2 cups mozzarella cheese
1 can cheddar cheese soup
Directions:
Directions:
Preheat oven to 350º. Boil macaroni until tender. In saucepan, blend butter, milk, cheese soup, and cheeses; heat until all is melted. Mix cheese sauce with macaroni. Beat eggs and blend into cheese sauce and macaroni. Season with salt and pepper. Pour into 13 X 9 inch baking dish. Bake for approximately 45 minutes. It's ready when the top gets golden and the middle is no longer soupy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

724W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!