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Snowy Mashed Potato Casserole Recipe

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This recipe for Snowy Mashed Potato Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. potatoes (about 10-12 medium size)
1 8oz. cream cheese (softened)
1 cup sour cream
2 tsp. salt
1/8 tsp. pepper
1/4 cup chopped chives (optional)
1/2 tsp. paprika
1 T. butter
Directions:
Directions:
Cook peeled & cubed potatoes in boiling water until tender. Drain. Preheat oven to 350º. Mash potatoes in large bowl with electric mixer. Add cream cheese, sour cream, salt, and pepper. Mix until smooth and light. (Might want to add a little milk and butter to make it mashed potato consistency). Stir in chives. Spoon into a greased baking dish. Sprinkle with paprika and dot with butter. Bake 30 minutes or until lightly golden and heated through.
Personal Notes:
Personal Notes:
This can be frozen too.

 

 

 

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