Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Houlihan's Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Houlihan's Baked Potato Soup is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups potatoes, diced but unpeeled
1/4 lb. butter
2 cups finely diced yellow onions
1/2 cup flour
1 qt. warm water
1/4 cup chicken bouillon
1 cup potato flakes
2 cups heavy cream
2 cups milk
1/2 tsp. Tabasco
salt, pepper, garlic powder and dried basil to taste
Directions:
Directions:
Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for 4-5 minutes, stirring until flour is absorbed.
In a separate container, combine water, chicken bouillon, potato flakes and seasonings. Stir until thoroughly mixed and no lumps remain; add to onion mixture, one pint at a time. Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes. In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes. Combine the potatoes with the soup to complete.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!