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Zippy Vegetable Chili Recipe

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This recipe for Zippy Vegetable Chili is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped onions
3/4 cup chopped sweet red pepper
3/4 cup chopped green pepper
1 (14 1/2 oz.) can vegetable broth
2 (10 oz.) cans diced tomatoes with green chilies
1/2 cup salsa
1 T. chili powder
1 tsp. ground cumin
3/4 tsp. garlic powder
1 (15 oz.) can pinto beans, rinsed and drained
1 cup canned or frozen corn
1 cup (4 oz.) shredded cheddar cheese
Directions:
Directions:
In large saucepan, bring onions, peppers and broth to a boil. Reduce heat, cover and simmer for 5 minutes. Add tomatoes, salsa and seasonings; return to a boil. Reduce heat, simmer uncovered for 12-15 minutes. Add beans and corn, simmer 5 minutes longer or until heated through, stirring occasionally. Garnish with cheese.
Number Of Servings:
Number Of Servings:
7 servings

 

 

 

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