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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Daffodil Chili Recipe

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This recipe for Daffodil Chili is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bacon drippings
2 lbs. ground beef
1 c. chopped onion
1 c. chopped green peppers
1 tbsp. garlic powder
5 tbsp. chili powder
1 1/2 tsp. dry mustard
2 tsp. ground cumin
pinch oregano and red pepper
2 tsp. paprika
2 (1-oz.) cans tomatoes
1 (6-oz.) can tomato paste
3 (21-oz.) cans pinto beans
salt & pepper to taste
Directions:
Directions:
Cook meat in bacon fat, add onion, pepper, seasonings and tomatoes. Mix well and cook gently stirring occasionally for 1 1/2 hours. Add remaining ingredients and cook gently stirring occasionally for about 1 hour.

 

 

 

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